Our Animal Face Temple Ball is made in-house using the dry sift process. We press our hash at low temperatures for maximum flavour and hand roll each piece into a perfect temple ball. Aged for full flavour. No distillate, no botanical terpenes. Hash the way it was mean to be.
About the Brand
DON’T GROW THE MOST.
GROW THE MOST DESIRED.
THIS PHILOSOPHY SHAPED THE CARMEL GROW TEAM DURING THEIR TIME IN THE GREY MARKET AND TODAY STILL SERVES AS THE GUIDING LIGHT FOR EVERY DECISION THEY MAKE.
THEY STRIVE NOT ONLY TO MAINTAIN THE HIGHEST POSSIBLE STANDARDS
BUT PUSH THE CULTURE FORWARD WITH RARE GENETICS THAT RAISES THE BAR FOR THE ENTIRE INDUSTRY.
